Since the shop Brandao, desserts for all, He opened we have not stopped learning thanks to our customers who tell us about their digestive problems, which they are few.

La sucralosa, a sweet solution

One of the things we learned was intolerance or malabsorption of fructose and sorbitol and how both were, in many cases, related to celiac disease.

Sucralose is suitable for low sugar diets

After weeks of study we discovered that the SUCRALOSA Sweetener was stable at high temperatures, nice and taste tolerated by those who could not ingest fructose or sorbitol. further, the body does not recognize it as carbohydrate, therefore it is suitable for low sugar diets.

The result of this active listening to our customers and our study we have developed several articles of flavor and consistency very nice unsweetened, fructose or sorbitol. thus we find:

🍰 tartlet soft chocolate cream. In addition to its composition it does not contain gluten and traces; lactose or milk protein or its traces; wheat, egg, nuts. Itself could contain possible traces of egg and nuts.

🍰 almond tartlet style classic Italian cake “frangipane”. That does not contain gluten in their composition and trace;lactose or milk protein or its traces; wheat. It does contain egg and nuts.

🍰 The lemon cake for snacks and breakfast, also gluten and traces;lactose or milk protein or its traces; wheat. It does contain egg and possible traces of nuts.

🍰 The turtle frangipane, chocolate and hazelnuts. Also it contains in its composition or gluten traces; lactose or milk protein or its traces; wheat. It does contain egg and nuts.

And this is just the beginning, we lie ahead months of research to continue offering new options. Thank you for trusting Brandao for your desserts without allergens.

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