How he was born Brandao

Fifteen years ago one of the members and alma mater of Brandao was diagnosed allergy to milk protein. Lover of good food and sweets, She had to say goodbye Dessert most of the time.

One day, tired of people with food allergies, like her, they could not enjoy sweets, artisan chocolates and cakes and quality, He shared his concern with those who were his companions in this adventure: Why are intolerant or allergic to some food people had you feel excluded at family parties or social events?

Brandao, desserts for all

Brandao es, so, a workroom and shop where I know They produce and marketsweet, desserts and chocolates craftsmen and additive for people who for medical or ethical issues not included in your diet gluten, dairy products, or egg.

In Brandao we want everyone to sit around the table and enjoy a sweet moment no one feels excluded, without fear or concern for their health. Allergen-free desserts for the whole family or all your guests or for all customers of his restaurant.

In Brandao we want everyone to sit around the table and enjoy a sweet moment no one feels excluded, without fear or concern for their health. Allergen-free desserts for the whole family or all your guests or for all customers of his restaurant.